Campbell Beef comes from Victoria State, Australia. It is grassfed beef and is the original beef for steak houses in Australia.
The Tomahawk steak, also known as a bone in ribeye is a well marbled, rich and buttery, big and thick ribeye with a long bone still attached. The beef is grassfed or pasture fed with a marbling score of around 2 to 3. Perfect for BBQ , Oven grilled or pan seared.
Product is available as a steak as shown above. Also available as half steak ie half the thickness.