Campbell Beef comes from Victoria State, Australia. It is grassfed beef and is the original beef for steak houses in Australia.

Striploin, also known as New York Strip steak, is cut from the beef short loin of the cattle.This muscle does not do much work and is typically quite tender.  It is a boneless steak that cooks evenly and quickly with great beef flavor and nice chew. The beef is grassfed or pasture fed  with a marbling score of around 2 to 3. Perfect for BBQ or Oven grilled for a juicy flavorful steak.

Product is available with weight 200gm per piece as shown.