Australian Wagyu Beef comes from the highly marbled, ultra-rich breed that made Japan famous. Australian Wagyu is cross bred with Angus and Holstein , which produces a clean but very rich flavor, offering the kind of luxurious beef experience Wagyu lovers are looking for.
Wagyu beef has been likened to olive oil and salmon in terms of its health benefits. Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart. It's also believed to have anti-carcinogenic properties.
Marbling scores – 4/7