The product is available frozen IQF roe on with size 20/30, 1 kg packing
Scallops are highly prized as a food source, and some are farmed as aquaculture. The word "scallop" is also applied to the meat of these bivalves, the adductor muscle, that is sold as seafood.
WHICH IS BETTER – ROE ON OR OFF?
The question of whether a scallop with the roe on tastes better than a scallop with the roe off, is simply a matter of preference. Every palate is different and thus accustomed to certain flavors and tastes. However, for those who appreciate the finer things in life – the delicacies, if you will – a scallop with the roe on is much tastier than one served with the roe off. For starters, when you eat a scallop with the roe on you can be sure that it was brought to shore alive and therefore the product is likely much fresher than one that is served without the roe.