Campbell Tomahawk Steak

Size :

Pacific Shore FineFoods


Out of stock

Campbell Beef comes from Victoria State, Australia. It is grassfed beef and is the original beef for steak houses in Australia.

The Tomahawk steak, also known as a bone in ribeye is a well marbled, rich and buttery, big and thick ribeye with a long bone still attached. The beef is grassfed or pasture fed  with a marbling score of around 2 to 3. Perfect for BBQ , Oven grilled or pan seared.

Product is available as a steak  as shown above. Also available as half steak ie half the thickness.

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