Campbell Beef comes from Victoria State, Australia. It is grass fed beef and is the original beef for steak houses in Australia.
Rib eye steak, also known as Scotch Fillet, is one of the most common and best types of steak, come from the beef rib primal cut. It is tender, juicy and very flavorful, with just the right amount of fat. The beef is grass fed or pasture fed with a marbling score of around 2 to 3. Perfect for BBQ , Oven grilled or pan seared.
Product is available as a whole slab with weight ranging from 3 to 5 kg. Also available portioned as steak as shown above.