Australian Wagyu Brisket – marbling score 4/7
The front part of the breast of cattle is a boneless cut of beef with lots of fat. Brisket cuts— point end brisket, —are best braised, BBQ or cooked in liquid.
Australian Wagyu Brisket – marbling score 4/7
The front part of the breast of cattle is a boneless cut of beef with lots of fat. Brisket cuts— point end brisket, —are best braised, BBQ or cooked in liquid.
