Australia Wagyu Brisket

Size :
-
+
RM70.00

Pacific Shore FineFoods

Wagyu

Out of stock

Australian Wagyu Brisket – marbling score  4/7

The front part of the breast of cattle  is a boneless cut of beef with lots of fat. Brisket cuts— point end brisket, —are best braised, BBQ or cooked in liquid.

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